Recipe: Appetizing Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF.

You can cook Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

  1. You need 400 grams of dried yellow split peas, soaked in water overnight.
  2. Prepare 200 grams of rindless diced bacon + another 50g rinsed well.
  3. You need 6 of large white potatoes, diced.
  4. It’s 4 of medium carrots, chopped.
  5. You need 1 of medium onion, chopped.
  6. It’s 1800 ml of ham stock (4 Knorr Ham cubes dissolved in boiling water).
  7. Prepare 3 of finely diced spring onion/scallions.
  8. You need 1 pinch of black pepper to taste.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF instructions

  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock.
  2. Bring to boil then simmer gently for 45 mins to an hour.
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree.
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion.
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through.
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!.

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