Easiest Way to Make Appetizing Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF.

You can cook Vickys Irish Coddled Pork & Cider, GF DF EF SF NF using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

1. Prepare of sunflower spread/butter.
2. You need of pork loin steaks.
3. Prepare of smoked bacon, diced.
4. It’s of carrots cut into chunks.
5. It’s of potatoes cut into chunks.
6. Prepare of small swede cut into chunks.
7. You need of large cabbage cut into small wedges.
8. You need of bay leaves.
9. It’s of Irish apple cider.
10. You need of chicken stock.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF step by step

1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan.
2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured.
3. Stir in the cabbage and put the pork steaks back in on top of the veg.
4. Pour in the cider, stock and add the bay leaves.
5. Cover and simmer for 20 minutes until the vegetables are tender.
6. Serve with a side of colcannon, some soda bread and a pint of cider!.