Easiest Way to Prepare Delicious Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF.

You can cook Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

  1. It’s of olive oil.
  2. You need of pancetta, cubed.
  3. It’s of large leeks, trimmed & sliced.
  4. Prepare of garlic, minced.
  5. Prepare of thyme leaves.
  6. Prepare of gluten-free vegetable stock.
  7. It’s of potatoes, peeled & sliced.
  8. You need of salt & pepper.

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF step by step

  1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp.
  2. Remove from the pan with a slotted spoon and set aside.
  3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft.
  4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft.
  5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish.
  6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta.

Recommended Articles

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x