How to Prepare Delicious Creamy minestrone soup

Creamy minestrone soup.

You can cook Creamy minestrone soup using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Creamy minestrone soup

  1. You need 4 slice of Bacon diced.
  2. Prepare 1/2 cup of Chopped onion.
  3. It’s 2 (10 oz) cans of condensed beef broth.
  4. You need 1 clove of Garlic chopped.
  5. It’s 1 can (14 oz) of pinto or Romano beans.
  6. You need 2 of Thinly sliced carrots.
  7. It’s 2 small of zucchini sliced.
  8. You need 1/2 tsp of Italian seasoning.
  9. It’s 1/2 cup of Small shell shaped pasta.
  10. Prepare 2 cup of Milk.
  11. It’s 2 tbsp of Flour.
  12. It’s 1 can (14 oz) of spaghetti sauce.
  13. It’s 1 cup of Water.
  14. You need to taste of Salt n pepper.

Creamy minestrone soup instructions

  1. In a large pot cook the bacon until crisp; remove the Bacon and set aside.
  2. Use the drippings to cook the onion and garlic until tender.
  3. Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning.
  4. Bring to a boil.
  5. Reduce heat cover and simmer 10 minutes or until veggies are tender.
  6. Add pasta and cover.
  7. Simmer for another 10 minutes or until pasta is tender.
  8. In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk.
  9. Add this mixture to pot cook and stir over medium heat until mixture boils and thickens.
  10. Season with salt and pepper to taste.
  11. Sprinkle reserved bacon bits over each serving.

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