How to Cook Appetizing Vickys Boeuf Bourguignon, GF DF EF SF NF

Vickys Boeuf Bourguignon, GF DF EF SF NF.

You can have Vickys Boeuf Bourguignon, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Boeuf Bourguignon, GF DF EF SF NF

  1. You need of diced casserole beef.
  2. Prepare of bacon, chopped.
  3. You need of button mushrooms, quartered.
  4. You need of medium onions, diced.
  5. You need of carrots, chopped.
  6. Prepare of garlic, finely chopped.
  7. Prepare of good red wine.
  8. It’s of beef stock.
  9. You need of cornstarch.
  10. Prepare of tomato puree/paste.
  11. You need of bay leaves.
  12. You need of dried mixed herbs (marjoram, basil, oregano, thyme, parsley).
  13. It’s of mustard powder.
  14. Prepare of ground allspice.
  15. It’s of oil for frying.

Vickys Boeuf Bourguignon, GF DF EF SF NF instructions

  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating.
  2. Mix the rest of the ingredients in a jug.
  3. Pour into the casserole dish, adding enough in to almost cover the beef.
  4. Cover and refrigerate overnight.
  5. Preheat oven to gas 2 / 150C / 300°F.
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil.
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened.
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm.
  9. Serve over mashed potato, remember to remove the bay leaves.

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