Recipe: Tasty Ribollita Soup

Ribollita Soup.

You can have Ribollita Soup using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Ribollita Soup

  1. You need 2 tbsp of olive oil, extra virgin.
  2. It’s 4 large of garlic cloves, chopped.
  3. You need 1 medium of onion, chopped.
  4. Prepare 2 of carrots, peeled and chopped.
  5. It’s 3 of celery ribs, chopped.
  6. You need 1 of dried bay leaf.
  7. Prepare 200 grams of spring greens.
  8. Prepare 2 cans of cannellini beans, including liquid.
  9. Prepare 6 cup of chicken stock or vegetable stock.
  10. You need 1 can (15 ounce) of diced tomato.
  11. Prepare 1 1/2 cup of day old bread, torn into pieces.
  12. Prepare 1/4 cup of fresh basil, chopped.
  13. It’s of grated parmesan cheese (optional).
  14. Prepare of salt.
  15. It’s of ground black pepper.
  16. You need 50 grams of pancetta or bacon, diced.
  17. It’s 1 of egg, beaten.

Ribollita Soup step by step

  1. Heat a saucepan over a medium-high heat..
  2. Add the oil and heat. Then fry the meat for a minute and half..
  3. Next add the garlic, onion, carrots, celery, and bay leaf..
  4. Season with salt and pepper..
  5. Sauté until softened, which takes roughly about 5-7 minutes..
  6. Add the greens and sauté for about a minute..
  7. Add beans (including liquid), stock, and tomatoes..
  8. Then bring soup to the boil..
  9. Stir in the bread and reduce to a simmer..
  10. Cook until soup thickens slightly..
  11. Add the egg and simmer for at least 5 minutes..
  12. Remove from the heat and stir in the basil..
  13. Remove bay leaf from the pot..
  14. Check seasoning is okay. Add more salt and pepper if needs be..
  15. Serve topped with grated parmesan..
  16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11.

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