Recipe: Perfect Creamy Potato, Bacon & Leek Soup

Creamy Potato, Bacon & Leek Soup.

You can have Creamy Potato, Bacon & Leek Soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Potato, Bacon & Leek Soup

  1. Prepare of to large potatoes, peeled and chopped.
  2. It’s of Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water).
  3. Prepare of Leek, washed and sliced.
  4. Prepare of Rasher bacon, chopped.
  5. Prepare of Fresh thyme leaves.
  6. Prepare of Sour cream.
  7. You need of Sea salt and cracked black pepper to taste.
  8. You need of Fresh grated Parmesan to serve.

Creamy Potato, Bacon & Leek Soup instructions

  1. Boil potatoes in water, thyme, salt and pepper and soup mix until soft..
  2. Meanwhile- fry bacon until you've got some nice colour..
  3. Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds..
  4. Add cream, take off heat and blend with a stick blender until smoothish and well combined..
  5. Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!.

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