Recipe: Tasty Sophie's goats cheese, bacon, pea & asparagus soup

Sophie's goats cheese, bacon, pea & asparagus soup.

You can have Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup

  1. Prepare of frozen peas.
  2. It’s of asparagus stalls.
  3. Prepare of vegetable stock.
  4. It’s of goats cheese.
  5. You need of rashers of bacon.

Sophie's goats cheese, bacon, pea & asparagus soup step by step

  1. Preheat oven to 180°C..
  2. Place your bacon on a foil lined baking tray and cook until crispy..
  3. In a saucepan, begin cooking your vegetables in the stock..
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
  5. Add the goats cheese and blend until mixed in..
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

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