Recipe: Perfect Sophie's goats cheese, bacon, pea & asparagus soup

Sophie's goats cheese, bacon, pea & asparagus soup.

You can have Sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sophie's goats cheese, bacon, pea & asparagus soup

  1. It’s 1/2 cup of frozen peas.
  2. Prepare 8 of asparagus stalls.
  3. You need 500 ml of vegetable stock.
  4. Prepare 20 grams of goats cheese.
  5. Prepare 2 of rashers of bacon.

Sophie's goats cheese, bacon, pea & asparagus soup instructions

  1. Preheat oven to 180°C..
  2. Place your bacon on a foil lined baking tray and cook until crispy..
  3. In a saucepan, begin cooking your vegetables in the stock..
  4. When they are soft (about 20 minutes) use a hand blender to make your soup smooth..
  5. Add the goats cheese and blend until mixed in..
  6. When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes..
  7. Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!.

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