Recipe: Delicious Potato, leek and bacon soup

Potato, leek and bacon soup.

You can cook Potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato, leek and bacon soup

  1. It’s 1 of leek, rinsed well and sliced.
  2. It’s 5 of potatoes, peeled and sliced.
  3. It’s 1 1/2 liter of chicken stock.
  4. It’s 4 slice of of bacon rashers.
  5. It’s 2 tbsp of olive oil.
  6. It’s 1 of seasoning to taste.

Potato, leek and bacon soup instructions

  1. In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside.
  2. Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally.
  3. Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend.
  4. Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired.

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