Recipe: Perfect Potato bacon cheddar Soup

Potato bacon cheddar Soup.

You can have Potato bacon cheddar Soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato bacon cheddar Soup

  1. It’s 1 packages of Bear Creek classic Potato soup starter.
  2. Prepare 1 packages of Bear Creek cheddar Potato soup starter.
  3. You need 1 of * water or stock in the amount that the Bear Creek soup starters call for.
  4. Prepare 1/4 packages of bacon.
  5. Prepare 2 lb of potatoes, I always the Maine ones, peeled, and cut in quarters.
  6. It’s 2 cup of shredded cheddar cheese.
  7. It’s 1 pints of sour cream.
  8. Prepare 1 of mini boule loaves, for individual servings.

Potato bacon cheddar Soup instructions

  1. Place all ingredients except the bacon into a crockpot..
  2. Cook on low for 6-8 hours, or on high 3-4 hours..
  3. During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot..
  4. Hollow out mini boule loaf, add soup, and dig in!!.

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