Recipe: Yummy Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF.

You can have Vickys Red Lentil & Bacon Soup, GF DF EF SF NF using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

  1. Prepare 2 tbsp of oil.
  2. You need 6 rashers of streaky bacon, chopped.
  3. It’s 1 of onion, chopped.
  4. You need 2 of medium carrots, chopped.
  5. Prepare 200 g of dry, red lentils (1 cup).
  6. It’s 400 g of can of chopped tomatoes (14 oz).
  7. It’s 960 ml of hot vegetable stock (4 cups).
  8. It’s to taste of black pepper.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF instructions

  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 – 10 minutes until the fat has left the pan and the vegetables have softened.
  2. Add the lentils, chopped tomatoes and hot stock.
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 – 50 minutes or until the lentils are done.
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required.

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