Recipe: Delicious Ukrainian Borshch

Ukrainian Borshch.

You can cook Ukrainian Borshch using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ukrainian Borshch

  1. Prepare 1 of onion.
  2. You need 1 of carrot.
  3. It’s 600 grams of beef on bone.
  4. You need of Fill.
  5. It’s 50 ml of tomato paste.
  6. Prepare 1 of beetroot.
  7. It’s 2 of onoion.
  8. You need 1 of bell pepper.
  9. You need 1 of big carrot.
  10. Prepare 1/2 of cabbage.
  11. You need 3 of medium potatoes.
  12. Prepare of For serving.
  13. Prepare of Black bread.
  14. Prepare of Lard / bacon.
  15. You need of Garlic or mustard.
  16. Prepare of Sour cream.

Ukrainian Borshch instructions

  1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil – then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr..
  2. Remove everything from bouillon. Cut meat it small pieces. Rest is out..
  3. Add potato cut 2cm cubicles into broth..
  4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks – fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning..
  5. Add fill to soup, boil on light fire 15 min..
  6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs..
  7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side..

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