How to Prepare Delicious Mike's White Garlic Pizza

Mike's White Garlic Pizza.

You can have Mike's White Garlic Pizza using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's White Garlic Pizza

  1. It’s of ● For The Proteins.
  2. Prepare as needed of Rotisserie Shreadded Chicken.
  3. You need of ● For The White Pizza Sauce [serves 4 6" naan pizzas].
  4. It’s 1 (16 oz) of Jar Bertolli Or Ragu Alfredo Sauce.
  5. You need 3 tbsp of Sun Dried Tomatoes [in oil].
  6. Prepare 1/4 Cup of Fresh Fine Minced Garlic.
  7. It’s as needed of Red Onions [julienned].
  8. You need as needed of White Mushrooms [1/2 sliced 1/2 fine diced for sauce].
  9. You need to taste of Red Pepper Flakes.
  10. You need 1/4 tsp of White Pepper.
  11. You need 1 tsp of Fresh Chopped Basil.
  12. You need as needed of Black Olives [sliced].
  13. Prepare 2 tbsp of Dehydrated Onions.
  14. It’s 1 tbsp of Granulated Garlic Powder.
  15. Prepare 1 tbsp of Granulated Onion Powder.
  16. You need 1 (16 oz) of Can Artichokes [fully drained and chopped].
  17. Prepare 1 (4 oz) of Can Spinach [fully drained in cheese cloth].
  18. Prepare 1/4 Cup of Parmesan Cheese.
  19. It’s 2 Cups of Mozzarella Cheese [+ reserves for garnish].
  20. Prepare as needed of Green Onions [fine chopped].
  21. Prepare of ● For The Bread Options.
  22. You need 6 of "Or 12" Fresh Grilled Garlic Naan Bread.
  23. It’s 6 of "Or 12" Pre-fabed Pizza Crust [heavy duty].

Mike's White Garlic Pizza instructions

  1. Here's the delicious bulk of what you'll need..
  2. Here's what you'll need for your fresh pizza toppings..
  3. Fully mixed White Pizza Sauce pictured..
  4. Smear your white sauce on your crust. Add on mushrooms, artichokes, onions and additional seasonings..
  5. Compile your pizza the way you prefer. Bake or toast for 10 minutes – or until everything is fully melted..
  6. Serve with ice cold beer in thick frosty mugs! Enjoy!.

Recommended Articles

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x