Easiest Way to Cook Perfect Bacon, Leek And Potato Soup

Bacon, Leek And Potato Soup.

You can cook Bacon, Leek And Potato Soup using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon, Leek And Potato Soup

  1. Prepare 6-8 of trimmed leeks, sliced.
  2. You need 1 of large onion, peeled and diced.
  3. Prepare 4 of medium potatoes, peeled and diced.
  4. You need to taste of Salt.
  5. You need to taste of Ground black pepper.
  6. Prepare 150 ml of single cream.
  7. Prepare 4 of bacon rashes, diced.
  8. It’s 1.4 l of hot chicken or vegetable stock.
  9. You need 2 tbsp of butter.

Bacon, Leek And Potato Soup step by step

  1. Melt the butter in a pan and add the onion and bacon and fry until the onion has softened..
  2. Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally..
  3. Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened..
  4. Allow to cool for about 30 minutes or so before blending the vegetables..
  5. Return to the heat and add the cream. Cook for a few minutes, don't allow to boil..
  6. Taste and season if needs be..
  7. While the the soup is resting fry the bacon until crispy and crunchy..

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