Stella pizza.

You can cook Stella pizza using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Stella pizza

  1. Prepare 360 g of pizza dough.
  2. Prepare 5-6 of Bocconcini balls.
  3. It’s 60-100 mls of homemade pizza sauce.
  4. You need 150 g of mushrooms (portabello or field).
  5. It’s 20 g of butter.
  6. You need A few of pinches of thyme.
  7. Prepare of Salt and pepper.
  8. Prepare 100 g of ham.
  9. Prepare Handful of rocket.
  10. You need of Good Sprinkle of shaved parmesan.
  11. You need 25 mls of olive oil.

Stella pizza instructions

  1. Make pizza dough… rest for 24-36 hours. Knead and Ball into 360g. Let rest for another 6 -12 hours… 6 is okay, might be a little tough and hard to work with. 12 hours is best..
  2. Thinly slice mushrooms, ham and boccincini..
  3. In a medium heat pan, melt butter and add mushrooms, garlic, thyme, salt and pepper. Saute until golden. Low and slow is key. Let mushrooms cool..
  4. Stretch the dough out into a circle, use hands and wine bottle or rolling pin. Get to 12 inches..
  5. Make 5 cuts in the dough. Evenly spaced, or as close to, about 2inches deep..
  6. Fill each section with mushrooms, cheese and ham..
  7. Join each seam together and press to seal, continue with all points to form a star shape..
  8. Add pizza sauce into the middle and spread evenly. Add some cheese into the middle and place into a hot oven 300c.
  9. Once golden, add oil to the crust on all the points and place bad in the oven for a minute or 3..
  10. Take out and add rocket and shaved parmesan. Extra olive oil over the rocket and serve..

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