How to Make Yummy Slow Cooker vegetable broth with mini bacon dumplings

Slow Cooker vegetable broth with mini bacon dumplings.

You can cook Slow Cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker vegetable broth with mini bacon dumplings

  1. Prepare of butter.
  2. It’s of leek (sliced, white and green parts kept separated).
  3. You need of swede (diced).
  4. Prepare of parsnip (diced).
  5. It’s of carrot (diced).
  6. You need of celery stick (sliced).
  7. It’s of pearl barley.
  8. Prepare of boiling veg stock.
  9. You need of stems of sage.
  10. Prepare of english mustard.
  11. Prepare of salt and pepper.
  12. You need of Dumpings.
  13. It’s of self raising flour.
  14. Prepare of shredded veg suet.
  15. Prepare of streaky bacon finely diced.
  16. It’s of water.

Slow Cooker vegetable broth with mini bacon dumplings instructions

  1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
  2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
  3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
  4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..

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