How to Prepare Appetizing Hushpuppy Chicken Thighs

Hushpuppy Chicken Thighs.

You can cook Hushpuppy Chicken Thighs using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hushpuppy Chicken Thighs

  1. Prepare of boneless chicken thighs (approx. 1 kg).
  2. It’s of bacon lard or 2 tbsp butter and 1 tbsp oil.
  3. You need of yellow cornmeal.
  4. It’s of flour.
  5. Prepare of garlic salt.
  6. Prepare of black pepper.
  7. You need of Gravy.
  8. You need of flour.
  9. It’s of water or chicken stock.
  10. It’s of to taste, salt and pepper.

Hushpuppy Chicken Thighs instructions

  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil..
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
  5. Set on a plate with paper towels to drain excess oil..
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..

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