How to Prepare Tasty Caribbean Lamb Potjie

Caribbean Lamb Potjie.

You can have Caribbean Lamb Potjie using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caribbean Lamb Potjie

  1. You need of Coconut Oil.
  2. Prepare of Onions, sliced.
  3. You need of Bacon, diced.
  4. It’s of Garam Masala.
  5. It’s of Salt.
  6. Prepare of ground black Pepper.
  7. Prepare of Lamb.
  8. It’s of white Rum.
  9. It’s of dark Rum.
  10. You need of Stroh Rum.
  11. It’s of vegetable Stock.
  12. Prepare of Worcestershire Sauce.
  13. You need of light Syrup, from Pineapple in light Syrup.
  14. You need of Pineapple, chopped.
  15. Prepare of Carrots, peeled and sliced.
  16. You need of Sweet Potato, peeled and sliced.
  17. It’s of Pumpkin, peeled and diced.
  18. It’s of Coconut Milk.
  19. It’s of Honey.
  20. It’s of Cornflour.

Caribbean Lamb Potjie instructions

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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