Recipe: Delicious Caribbean Lamb Potjie

Caribbean Lamb Potjie.

You can have Caribbean Lamb Potjie using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Caribbean Lamb Potjie

  1. Prepare 30 ml of Coconut Oil.
  2. It’s 2 of Onions, sliced.
  3. You need 200 g of Bacon, diced.
  4. Prepare 10 ml of Garam Masala.
  5. You need 5 ml of Salt.
  6. You need 2,5 ml of ground black Pepper.
  7. It’s 1000 g of Lamb.
  8. It’s 60 ml of white Rum.
  9. You need 60 ml of dark Rum.
  10. You need 15 ml of Stroh Rum.
  11. Prepare 250 ml of vegetable Stock.
  12. It’s 50 ml of Worcestershire Sauce.
  13. You need 150 ml of light Syrup, from Pineapple in light Syrup.
  14. You need 150 ml of Pineapple, chopped.
  15. You need 500 g of Carrots, peeled and sliced.
  16. Prepare 500 g of Sweet Potato, peeled and sliced.
  17. It’s 500 g of Pumpkin, peeled and diced.
  18. You need 400 ml of Coconut Milk.
  19. Prepare 30 ml of Honey.
  20. It’s 30 ml of Cornflour.

Caribbean Lamb Potjie instructions

  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside..
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside..
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked..
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours..
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes.
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes..
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite..

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