Recipe: Perfect Tomato & Eggplant Casserole

Tomato & Eggplant Casserole.

You can cook Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomato & Eggplant Casserole

  1. Prepare of Eggplants.
  2. Prepare of Tomatoes.
  3. You need of Olive oil.
  4. It’s of Minced garlic.
  5. You need of Sliced bacon / Sausages / Ham.
  6. Prepare of Mentsuyu sauce stock (3x concentrated).
  7. It’s of Salt and Pepper.
  8. It’s of Shredded cheese.
  9. Prepare of Dry basil.

Tomato & Eggplant Casserole instructions

  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
  3. Transfer into Pyrex (9×13”) and sprinkle shredded cheese and dry basil.
  4. Put it into oven and bake with 350F for 25 min.

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