How to Cook Tasty Tomato & Eggplant Casserole

Tomato & Eggplant Casserole.

You can cook Tomato & Eggplant Casserole using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato & Eggplant Casserole

  1. Prepare 6 of Eggplants.
  2. It’s 4 of Tomatoes.
  3. You need 2 tbsp of Olive oil.
  4. You need 2 tbsp of Minced garlic.
  5. You need 5 of Sliced bacon / Sausages / Ham.
  6. Prepare 4 tbsp of Mentsuyu sauce stock (3x concentrated).
  7. You need of Salt and Pepper.
  8. It’s 2 cups of Shredded cheese.
  9. You need of Dry basil.

Tomato & Eggplant Casserole step by step

  1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
  2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
  3. Transfer into Pyrex (9×13”) and sprinkle shredded cheese and dry basil.
  4. Put it into oven and bake with 350F for 25 min.

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